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A newly digitized menu collection shows off America’s lost railroad cuisine

(Source: Atlas Obscura, December 2, 2019)

NEW YORK — Ira Silverman was always on the go. In the late 1960s, the train enthusiast enrolled in Northwestern University’s Transportation Center in Evanston, near the great national rail hub of Chicago. This proximity gave young Silverman and his classmates opportunities for research, adventure, and unparalleled feasting.

Full story: Atlas Obscura

Tuesday, December 3, 2019

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